Sides That Steal the Show at MyLahore

Blog 16 Oct 2026 By Hamza Jamal

There is a specific kind of joy in a table overflowing with small bowls, wicker baskets of warm bread, and vibrant chutneys that threaten to crowd out the mains. In many households, the main course is the anchor, but the side dishes are the soul of the meal. They provide the crunch, the cooling relief, or the extra kick of spice that turns a quick dinner into a proper feast. At MyLahore, these accompaniments are far from an afterthought; they are carefully crafted components designed to elevate every bite of your British Asian experience. You can find these across all our restaurant locations throughout the UK.

Beyond the Basics: Why MyLahore Sides Matter

When you sit down at one of our restaurants, whether you are visiting MyLahore Birmingham or the original spot in Bradford, the menu offers a playground of textures. Choosing the right sides is about creating balance. If you have opted for a rich, sauce-heavy dish, you might need the structural integrity of a garlic naan or the light, aromatic fluffiness of pilau rice to soak up every drop of flavour. For those who enjoy a bit of heat, the psychology behind craving spicy food often leads back to the satisfying contrast provided by a cooling side dish, which is especially important to consider if you are wondering what to eat if you do not like spicy food.

Increasingly, diners are looking for vegetarian options at MyLahore that can stand alone as stars of the show. From the earthy richness of Tarka Daal to the crispness of a fresh garden salad, these options ensure that inclusive dining is at the heart of every visit. It is this attention to detail that helps explain what to order the first time you visit MyLahore to ensure you get the full, rounded experience of our fusion kitchen, as we strive to be one of the best restaurants in Bradford for families and beyond.

The Perfect Partners for Your Main Course

Deciding between biryani and curry is only half the battle. The real magic happens when you consider the accompanying dishes. For instance, if you are diving into our butter chicken, the sweet and savoury notes are best met with a side of Peshawari naan. The nuts and raisins inside the bread offer a textural contrast that makes each mouthful feel like a celebration. It is no wonder MyLahore butter chicken is so popular when paired with such thoughtful sides. For many, this is the best curry to try at MyLahore, especially when looking for filling meals that satisfy the whole family.

If you have gone for something from the grill, like our lamb chops, you might want something punchier. The reason everyone loves MyLahore’s lamb chops is partly due to that smoky char, which pairs beautifully with Masala Fries or a side of spicy slaw. These fusion sides represent the best of modern British Asian dining, blending familiar UK favourites with traditional Eastern spices—a key reason why British Asian food is so unique today.

Must-Try Traditional Accompaniments

Sometimes the old ways are the best ways. If you are looking for a classic experience, these staples are essential for any spread.

Garlic & Coriander Naan: Hand-stretched and baked in the tandoor, this is the ultimate tool for scooping up karahi gravy, illustrating what makes Lahori cuisine different from other regions.
Tarka Daal: A comforting bowl of lentils tempered with garlic and spices, often ordered as a side but substantial enough to be a vegetarian hero, explaining what makes comfort food so satisfying.
Raita: The unsung hero of the table, providing a cooling yoghurt base that resets the palate between spicy bites, which is what you should eat on a hot day for a refreshing touch.
Pilau Rice: Fragrant, long-grain basmati that acts as the perfect canvas for our complex spice blends. You can learn more about the best rice dish at MyLahore to find your perfect match.

Fusion Favourites and Modern Classics

Our menu reflects how modern British Asian dining has evolved over the decades. We do not just stick to the classics; we innovate. This is why you will find sides that include things like Cheesy Fries or even our unique take on a stir-fry. These dishes cater to the younger generation and those seeking comfort in familiar textures with a twist, and it is easy to see why mixing cultures in food works so well. For some, the baked chicken parmesan is the ultimate side-turned-main, showing just how far our fusion journey has come.

If you are dining in MyLahore Manchester, you will notice how the local food scene thrives on this kind of creativity. The way Manchester’s food scene blends cultures together is mirrored in our side dish menu, where East meets West on every plate. Whether it is a quick lunch or a late-night feast, these sides ensure there is something for every palate, including mild dishes for those who prefer less heat. If you cannot visit us in person, you can always use Bradford delivery to enjoy these flavours at home.

Sides Built for Sharing

At its core, our story and our general mission is about family and the blessing of eating together. Shared meals are a cornerstone of South Asian hospitality, and sides are the ultimate sharing food. When sharing dishes with friends, having a variety of starters and sides allows everyone to sample a bit of everything. From crispy pakoras to loaded fries, these starter dishes often set the tone for the entire evening, which is one of the many reasons people choose MyLahore for group dining.

For large groups, we often suggest a mix of breads and rice to accompany our larger karahis served in traditional metal vessels. Whether you are ordering half a kilo or a full one, you will need a small army of sides to do the meal justice. This communal style of dining is exactly why eating out is about more than just the food; it is about the conversation that happens while passing the naan around the table. We take pride in why hospitality is at the heart of MyLahore, ensuring that meals bring generations together.

Make Your Next Meal Unforgettable

The next time you find yourself browsing the menu at MyLahore Leeds or ordering a takeaway, take a moment to look past the mains. The best accompaniments are the ones that make you smile, the ones that remind you of childhood memories, and the ones that make you want to order just one more basket of bread. Don’t forget to save room for sweets! Our best dessert for kids and adults alike includes the famous falooda. If you’re curious about traditional treats, we can explain the difference between falooda and kulfi.

From the vibrant streets of Birmingham to the heart of Blackburn, our sides are designed to complete your plate. We understand what makes a restaurant feel memorable, which is why we focus on everything from the origins of the karahi to why our dum biryani is worth the hype. For those with specific dietary needs, we offer advice on eating out with a gluten allergy and provide family meal recommendations for all occasions, such as celebrating graduations or trying traditional Ramadan dishes.

You can visit us without booking most days, so why not drop in and discover your own favourite combination? Whether you’re exploring Leeds’ exciting food scene, looking for authentic Pakistani cuisine in Manchester, or enjoying the rise of halal dining across the country, we are here for you. We also offer a range of refreshing mocktails that are perfect for Instagram-worthy photos. Check our FAQs if you have questions, or contact us directly. You can also explore our product ranges online. Be sure to follow us on Facebook, Instagram, and TikTok to see what to expect when you dine with us. We are ideal for large groups and last-minute plans with friends. After all, a meal at MyLahore is only as good as the sides that come with it.