10 Must Try Ramadan Dishes at MyLahore

Ramadan is not just about fasting, it is about the food that brings us together when we break that fast. After a long day without food or water, that first bite at Maghrib hits differently. Whether you are ordering in for a quiet family iftar or planning a bigger gathering, choosing the right dishes matters. We have put together ten Ramadan favourites from MyLahore that deliver on flavour, authenticity and that comforting feeling of home cooked food without the hours of prep work. These are the dishes we reach for when we want iftar to feel special.

Why These Dishes Matter During Ramadan

Not all meals are created equal, and during Ramadan, what you eat at iftar carries more weight. You need food that is satisfying without being too heavy, flavourful without overwhelming your system after a full day of fasting, and ideally something that reminds you of family gatherings and tradition. The dishes on this list tick all those boxes.

We have all been there: breaking fast with something too rich and regretting it ten minutes later, or ordering something that looked good but left you feeling unsatisfied. These ten dishes from MyLahore are tried and tested Ramadan staples that get it right. They are halal certified, packed with flavour, and whether you are feeding two people or twenty, they work.

The Essential Ten

From rich curries to flame grilled classics and traditional desserts, these dishes represent the best of what MyLahore offers during Ramadan. Each one brings something different to the table, whether it is the comfort of biryani, the freshness of chaat, or the indulgence of a proper dessert. Here is what to order.

Dum Biryani

This is the showstopper. Dum Biryani is seasoned basmati rice with potatoes and MyLahore’s biryani spice blend, baked under a golden bread crust that you crack open at the table. The aroma alone is worth it. When you break through that crust, the steam carries cardamom, cinnamon and perfectly spiced rice. It comes with a choice of raita or rich curry sauce, and you can choose chicken or mutton.

Biryani is one of those dishes that feels like an occasion. During those summer Ramadans when iftar was at 9pm, a proper biryani made the wait worthwhile. This February, with earlier iftar times, it is even easier to enjoy without feeling too stuffed before Taraweeh prayers. One portion feeds two comfortably, so order multiple for larger gatherings or special iftar nights when you want to impress guests. If you are trying to decide between options, read about how you decide between biryani and curry when you’re dining at MyLahore.

Lahori Chicken Karahi

If there is one dish that defines Pakistani home cooking, it is karahi. Lahori Chicken Karahi is chicken thigh cooked with onions, tomatoes, garlic, chillies and a Desi spice blend, finished with coriander, ginger and a touch of cream. It is rich, aromatic and made for scooping up with fresh naan.

This is comfort food at its finest. The kind of dish your mum or grandmother would make for iftar, except you do not have to stand over a hot stove while fasting. Pair it with Garlic Naan and Pilau Rice, and you have got a complete iftar spread. If you prefer less spice, just ask when ordering and the kitchen can adjust it.

Meat Samosa Chaat

Starting iftar with something light is tradition, and Meat Samosa Chaat does this perfectly. It is a meat samosa topped with chickpeas, potato, onions, cucumber, tomato and spicy yoghurt sauce, finished with imli sauce and crunchy papri. You get crispy, creamy, tangy and savoury all in one dish.

Chaat is street food elevated. It breaks your fast gently, gives you that immediate hit of flavour, and does not sit too heavy before the main meal. If you prefer vegetarian, the Veg Samosa Chaat is equally good and hits the same flavour notes.

Butter Chicken

Butter Chicken is boneless chicken cooked in a rich, creamy tomato and butter sauce. It is smooth, mildly spiced and universally loved. Even people who do not usually go for Pakistani food love butter chicken, which makes it ideal if you are hosting guests with different tastes.

This dish is all about that velvety sauce. Mop it up with naan, mix it into rice, or just eat it straight. It is indulgent without being overwhelming, and after a day of fasting, a bit of indulgence is exactly what you need. It pairs beautifully with Garlic Naan and Seasoned Rice.

Lamb Handi on the Bone

Lamb Handi on the Bone is slow cooked lamb with onions, tomatoes, whole spices and green peppers, finished with coriander. Cooking meat on the bone makes all the difference: the flavour is deeper, richer and more satisfying. This is the kind of dish that takes time to get right, which is exactly why ordering it makes sense during Ramadan.

Handi cooking is traditional Pakistani cuisine at its best. The meat falls off the bone, the sauce is thick and aromatic, and it feels like a proper celebratory meal for special occasions or weekend iftars. If you want to learn more about what to expect when you dine at MyLahore, this dish is a good place to start. Check availability when ordering as this one is subject to availability.

Chicken Seekh Kebab

Flame grilled Chicken Seekh Kebab is chargrilled chicken with onions, herbs, fresh coriander and green chillies. It is smoky, juicy and incredibly satisfying. Seekh kebabs are Ramadan classics because they are protein rich without being too heavy, and that chargrilled flavour is unmistakable.

These work brilliantly as part of a mixed grill spread or on their own with some naan and raita. They also travel well if you are collecting your order, which matters when you are racing against Maghrib time. Meat Seekh Kebab made with mutton is also available if you prefer.

Channa Karahi

Not everyone eats meat, and Channa Karahi proves vegetarian dishes can be just as satisfying. Chickpeas cooked with onions, peppers, tomatoes, garlic, ginger and green chillies deliver big flavour and substance. Chickpeas are filling, high in protein and pair perfectly with rice or bread.

Vegetarian food during Ramadan sometimes gets overlooked, but this dish holds its own. It is hearty, spiced just right, and feels complete rather than like a side dish. It can be made vegan on request, making it suitable for plant based diets. For more ideas, check out what vegetarians can actually eat at MyLahore besides the usual.

Combo Platter

The Combo Platter includes chicken seekh, mutton seekh, flaming chop, meat samosa and crispy chicken strip. It is variety in one order, which is exactly what you want when you are feeding a crowd or when people have different preferences. Everyone gets to try a bit of everything.

This platter is ideal for those big family iftars where half the table wants grilled, half wants fried, and everyone wants to taste multiple things. It also works brilliantly for community iftars, serving 4 to 5 people as a starter. The blessing of eating together is real, and sharing platters make it easier. Understanding why eating out is about more than just the food helps explain why these shared experiences matter so much during Ramadan.

Gajrela with Ice Cream

Gajrela is a slow cooked carrot dessert with cardamom and pistachio, served warm with kulfi ice cream. It is traditional, comforting and the perfect balance of warm and cold. After a savoury iftar, gajrela feels like a hug in dessert form.

This is one of those desserts that reminds you of home, of Ramadan nights and family gatherings. The warmth of the gajrela with the coolness of kulfi is perfection, and it is not as heavy as cake based desserts, so you can still move after eating it. If you have children with you, you might also want to check out what is the best dessert for kids at MyLahore.

Falooda

Falooda is noodles, rose syrup, milk, basil seeds and kulfi ice cream layered together. It is sweet, refreshing and uniquely South Asian. If you have never tried falooda, Ramadan is the time to start. If you want to know more, we have a whole piece on what is falooda and why do people love it.

Falooda works as both a drink and a dessert. It is cooling, which is welcome after rich iftar food, and the texture combination of noodles, ice cream and basil seeds is surprisingly addictive. It is also Instagram worthy, if that matters to you.

Vegetarian and Dietary Options

MyLahore clearly marks vegetarian dishes on the menu, and the team can advise on vegan adaptations and allergen information. Beyond Channa Karahi, other strong vegetarian choices for Ramadan include Palak Paneer, Aloo Palak, Daal Tarka and Veg Biryani. Plant based eaters can try the Vegan Karahi or Vegan Stir Fry.

If anyone in your group has allergies or specific dietary needs, mention it when ordering. The kitchen takes allergens seriously, and it is always better to ask than assume. You can find more details through our FAQs or by speaking to the team directly.

How to Order for Iftar

Planning your iftar order during Ramadan requires a bit of strategy. Restaurants get busy in the hour before Maghrib, so place your order early. If you are ordering delivery, aim for at least an hour or two before iftar time. If you are collecting, factor in travel and any potential delays.

For larger gatherings or community iftars, consider By MyLahore, the catering division that handles everything from corporate events to community meals. They can arrange tailored menus, accommodate dietary requirements and ensure delivery at the exact time you need it. You can also explore Ranges by MyLahore for ready to grill options and tray bakes if you want to cook some elements yourself.

Where to Find Us

MyLahore has locations across the UK, making it easier to get authentic Ramadan food wherever you are. Each location brings the same commitment to quality and community that defines our story.

Visit us in Leeds, Bradford, Manchester, Blackburn or Birmingham. For delivery in Bradford, use our Bradford delivery service for guaranteed timings. If you are looking for somewhere that works for the whole family, check out the best restaurants in Bradford for families.

Why MyLahore for Ramadan

Beyond the food itself, MyLahore understands the community aspect of Ramadan. The rise of halal dining in the UK’s biggest cities has made it easier to find quality halal food, but not every restaurant gets the balance right between authenticity and convenience. MyLahore does.

Every dish is halal certified, ingredients are sourced with care, and the team knows that during Ramadan, timing is everything. Whether you are dining in, ordering delivery or arranging catering for a community iftar, the service is built around understanding what matters: getting good food to people at the right time so they can focus on what Ramadan is really about. This understanding of how food and family bring generations together runs through everything MyLahore does.

If you are curious about how different cities approach food and community, check out pieces on how Manchester became a hub for global fusion food, how Manchester’s food scene blends cultures together, why Leeds has one of the most exciting food scenes in the North, what makes Birmingham’s food scene so diverse, and top 5 things that make British Asian food unique. MyLahore is part of that story.

Make This Ramadan Easier