What Can Vegetarians Actually Eat at MyLahore Besides the Usual?

When you’re vegetarian and searching for restaurants near me, it’s easy to assume South Asian places will have a couple of token dishes tucked away in a corner of the menu. MyLahore takes a different approach. Across all five locations, vegetarian options run deep, from proper curries and street food starters through to globally inspired mains that don’t feel like an afterthought.

This guide walks you through what vegetarians and vegans can actually order at MyLahore, how to build a satisfying meal, and which dishes go beyond the expected sides to give you something worth travelling for.

Finding Vegetarian Food Near You at MyLahore

If you’re searching for vegetarian restaurants near me, MyLahore appears across Leeds, Bradford, Manchester, Blackburn, and Birmingham with consistent menu options at every location. Everything is halal certified, which overlaps naturally with vegetarian dining for those who need both assurances.

Our Leeds restaurant sits in the city centre, making it easy to find when you’re craving vegetarian Pakistani food. Leeds has built a reputation as one of the most exciting food scenes in the North, and MyLahore contributes to that with vegetarian options that match the quality of meat based dishes.

Bradford’s location is where our story began, bringing vegetarian curries, pakoras, and street food to a community that appreciates authentic flavour. For vegetarians preferring to eat at home, Bradford delivery brings the full vegetarian menu to your door.

Manchester’s MyLahore reflects how Manchester became a hub for global fusion food, with vegetarian options spanning traditional Pakistani dishes through to pasta and stir fry choices. Blackburn’s restaurant offers the same vegetarian variety in a more relaxed setting, while Birmingham’s location adds to what makes Birmingham’s food scene so diverse.

Vegetarian Starters That Go Beyond Samosas

When you’re looking for vegetarian restaurants near me, starters often determine whether a place understands meat free dining or just tolerates it. MyLahore’s vegetarian appetisers offer proper flavour and variety.

Street Food and Chaat

The Veg Samosa fills crispy pastry with lightly spiced carrots, peas, mixed beans, sweetcorn, potato, and onions. It’s substantial enough to work as a light meal with sides, or as part of a larger order for sharing.

If you want more texture and layers, the Veg Samosa Chaat takes that same samosa and tops it with chickpeas, potato, onions, cucumber, tomato, and spicy yoghurt sauce, finished with imli sauce and crunchy papri. The combination of crispy, soft, tangy, and creamy makes it more interesting than standard samosas.

For a lighter version without the samosa, Papri Chaat delivers the same chickpea, potato, and yoghurt combination with crunchy papri. It’s refreshing, filling, and works well as a starter before something richer. Note that the yoghurt makes these vegetarian rather than vegan, though you can ask about dairy free modifications when ordering.

Pakoras and Breads

Onion Pakora brings onions, spinach, and potatoes in a spicy batter, deep fried for that crispy outside and soft inside contrast. They’re best eaten fresh and hot, ideally with mint sauce or sweet chilli for dipping.

The Aloo Paratha deserves attention. It’s a large, flaky pan fried bread filled with potato, designed for sharing. Order it with raita or curry sauce on the side, or use it to scoop up one of the vegetarian curries for a complete meal.

Cheese Focused Options

If you’re vegetarian but not vegan, the cheese section expands your choices. Cheesy Garlic Naan arrives in four slices, warm and satisfyingly rich. Chilli Cheese Nuggets bring crispy, cheesy, and chilli packed bites that work as a starter or side. Both are filling, so factor that into your overall order.

Vegetarian Curries and Mains

This is where MyLahore’s vegetarian menu deepens beyond what you’d expect when searching for vegetarian food near me. The curries aren’t simplified meat dishes with vegetables swapped in. They’re built around what works for vegetarian cooking.

Traditional Pakistani Vegetarian Curries

Channa Karahi cooks chickpeas with onions, peppers, tomatoes, garlic, ginger, and green chillies in the traditional karahi style. It’s hearty, protein rich, and brings enough sauce to share with naan or rice. The chickpeas hold texture well, so you’re not just eating sauce.

Palak Paneer combines spinach with chunks of paneer cheese for a creamy, satisfying curry. The paneer adds substance and the spinach brings earthy flavour without being heavy. Pair it with pilau rice or tandoori roti for a complete meal.

Daal Tarka delivers split yellow lentils cooked with ginger, garlic, and onions in a traditional spicy sauce. It’s comforting, warming, and works well alongside something richer like Palak Paneer if you’re ordering for two or more people.

Aloo Palak brings spinach and potatoes together in a traditional karahi recipe. It’s lighter than Palak Paneer but still filling, especially with rice and bread on the side.

According to research from BBC Good Food, vegetarian South Asian cooking has centuries of tradition behind it, which is why these dishes feel complete rather than adapted. They’re not trying to replace meat, they’re drawing from regions where vegetarian cooking developed its own techniques and flavour profiles.

Vegan Options

For vegans searching for plant based restaurants near me, the Vegan Karahi offers plant based chicken style strips cooked karahi style with traditional spices. It brings the same karahi depth as the meat versions, with onions, tomatoes, and fresh coriander finishing the dish.

The Veg Biryani can be ordered with curry sauce instead of raita for a vegan friendly option. Check with staff when ordering to confirm preparation methods and cross contamination considerations.

Making dishes vegan:

• Request no raita or yoghurt based sauces
• Substitute paneer dishes with chickpea or vegetable alternatives
• Check bread options, naan often contains dairy but chapati and roti are typically vegan
• Ask about cooking oils and clarified butter used in preparation

Global Vegetarian Options

Beyond traditional Pakistani curries, MyLahore’s vegetarian menu extends into pasta, stir fry, and other globally inspired dishes. This variety matters when you’re dining with mixed groups or want something familiar alongside traditional options.

The Vegetable Pasta brings pasta in marinara tomato sauce with carrots, potatoes, aubergine, courgette, peppers, and peas, finished with grated cheddar. It’s substantial, family friendly, and works well for vegetarians who want comfort food with an Asian twist.

Thai Vegetable Burger combines chickpea and mixed veg with lemongrass, lime leaf, and chilli, coated in red lentil crumb and topped with avocado salsa, lettuce, onions, and cheese. Served with fries and your choice of sauce, it’s a proper meal rather than a token veggie option. Note the cheese, which makes it vegetarian but not vegan unless you request it without.

The Vegan Stir Fry features plant based chicken style strips with onions, peppers, peas, and soy sauce, served with boiled rice or pilau rice. It’s clearly labelled vegan, taking the guesswork out of ordering.

For something lighter, the salad section offers fresh options with house dressing, though these work better as sides than standalone meals unless you’re looking for something very light.

Building a Vegetarian Meal at MyLahore

Knowing what to order and how to combine dishes makes the difference between a satisfying meal and leaving hungry or overwhelmed. Here’s how to build meals for different situations when you’re visiting vegetarian restaurants near me.

Solo Dining

For one person eating alone, the Veg Biryani works as a complete dish. It arrives with rice, vegetables, and spices already combined, with raita or curry sauce on the side. Add an Onion Pakora or small side salad if you want something extra.

Alternatively, choose one curry like Channa Karahi or Palak Paneer with pilau rice and a chapati or garlic naan. This gives you variety without excess.

Sharing for Two

Two vegetarians dining together can order more adventurously. Start with Veg Samosa Chaat to share, then choose two different curries like Palak Paneer and Daal Tarka. Add pilau rice, garlic naan, and a side of raita or pickles. Finish with something from the dessert menu, falooda being a traditional choice or fresh waffles if you want something more indulgent.

Family or Group Orders

When you’re feeding four or more vegetarians, variety matters. Order a mix of starters like Veg Samosas, Onion Pakora, and Aloo Paratha. For mains, combine three or four vegetarian curries covering different bases: Channa Karahi for protein, Palak Paneer for creaminess, Aloo Palak for something lighter, and Vegan Karahi if anyone needs dairy free options.

Add generous portions of pilau rice, seasoned rice, several naan breads, and sides like raita, pickles, and salad. This setup encourages the blessing of eating together, with dishes circulating and everyone building their own plate.

As explained in why eating out is about more than just the food, shared vegetarian meals at MyLahore reflect broader dining traditions around food and family.

Allergens, Dietary Notes, and Practical Details

Understanding what’s in your food matters, especially when you’re navigating vegetarian and vegan options. MyLahore marks vegetarian dishes clearly on the menu, and staff can provide allergen information when you ask.

Common allergens in vegetarian dishes include dairy in curries with cream or paneer, gluten in bread and some batters, and nuts in certain desserts. If you have specific allergies, mention them when ordering either in person or through delivery platforms.

Cross contamination is a consideration in any kitchen cooking both meat and vegetarian food. MyLahore uses separate preparation areas where possible, but if you have severe allergies or very strict dietary requirements, speak with staff to understand kitchen practices at your chosen location.

Key dietary notes:

• All food is halal certified across every MyLahore location
• Vegetarian dishes are clearly marked on the menu
• Many vegetarian dishes contain dairy, ask about vegan modifications
• Breads vary, chapati and roti are typically vegan while naan often contains dairy
• Cooking oils and methods can be confirmed with staff when ordering

Amina, a regular vegetarian at our Bradford restaurant, says: “I’ve been eating here for years and they’ve always been upfront about ingredients. I usually go for Channa Karahi with chapati, and they know to skip the butter on the bread without me having to ask every time.”

For detailed allergen information and dietary guidance, check our FAQs or speak directly with staff at your nearest location.

Ordering Vegetarian Food for Delivery or Takeaway

Vegetarian dishes from MyLahore travel well for delivery and collection. Curries stay hot in sealed containers, bread arrives soft and warm, and rice holds its texture during the journey.

When ordering delivery or collection, consider that curries and rice are packaged separately to prevent sogginess. This is actually better for vegetarian dishes because you control how much sauce goes on your rice and can save leftovers more easily.

Starters like pakoras and samosas maintain their crispiness reasonably well if eaten soon after delivery, though they’re always better fresh from the kitchen. If you’re collecting rather than having food delivered, timing your pickup for when you’re ready to eat maximizes quality.

Whether you’re ordering from Leeds, Manchester, Birmingham, Blackburn, or using Bradford delivery, the vegetarian menu stays consistent. That means you can try dishes at one location and order the same thing when you’re near a different MyLahore.

Finding Vegetarian Food at Your Nearest MyLahore

When you’re searching for vegetarian restaurants near me, MyLahore appears across five UK cities with a vegetarian menu that goes well beyond token sides and basic curries. From street food chaat and pakoras through to traditional vegetarian curries, vegan stir fry options, and globally inspired pasta and burgers, there’s genuine variety.

Whether you’re visiting MyLahore in Leeds, exploring Manchester’s food scene, dining at one of the best restaurants in Bradford for families, or discovering vegetarian options in Blackburn or Birmingham, the menu delivers consistent quality.

For those who want vegetarian food prepared off site for events or special occasions, By MyLahore handles catering with the same standards. If you prefer cooking at home with MyLahore inspired ingredients, Ranges by MyLahore offers ready to cook options.

To explore what to expect when you dine at MyLahore or understand what makes British Asian food unique, both provide context for why vegetarian options sit naturally alongside meat dishes rather than feeling separate or lesser.

You can get in touch with specific dietary questions before visiting, or follow MyLahore on Instagram, Facebook, and TikTok for menu updates and vegetarian dish highlights.

Finding good vegetarian food shouldn’t require compromise, and at MyLahore it doesn’t. The menu reflects decades of vegetarian cooking tradition within Pakistani cuisine, adapted for UK diners who want authenticity, variety, and flavour. Check your nearest location, see what catches your attention, and trust that vegetarian options get the same care as everything else on the menu.