MyLahore
2026–2028
MyLahore is committed to reducing its carbon footprint across restaurant and event operations.
This plan outlines practical steps to reduce emissions, improve efficiency, and support sustainable growth.
Transport
& LOGISTICS
Route optimisation to reduce delivery miles – Consolidated deliveries where possible – Review of low-emission vehicle options.
FOOD
PRODUCTION
Reduction of food waste through improved forecasting – Batch cooking to improve energyefficiency – Menu design to reduce excess production.
Energy Use
Monitoring energy usage across sites – Upgrading to energy-efficient equipment where possible – Staff awareness on energy-saving practices.
PACKAGING
Reduction in single-use plastics – Increased use of recyclable and sustainable materials.
(Next 24 Months)
Reduce delivery miles per event – Reduce food waste by 10% – Increase sustainable packaging usage to 80%+ – Improve overall energy efficiency across sites.
