Although Mylahore Opened its DOORS in 2002, the truth is that its foundations were laid decades earlier
In 1964, two men, like many other first generation British Asians, migrated to these wonderful shores with little formal education and a mere five pounds in their pockets. What they did possess was a hunger and willingness. To improve their lives and the lives of their families.
They embarked respectively on a journey of twelve hour shifts in the textile mills of Yorkshire, and seven days a week driving buses around the streets of Bradford. Their hard work and dedication started to pay off, and eventually they plucked up the courage to buy a sweet shop that they started to run with the help of their families
Farman
Ali
Mohammed
Farooq
One of the most fundamental lessons they taught was:
Treat others the way you would
like to be treated yourself
The fathers inspired
the next generation
Their strong values, united spirit and togetherness created a culture that allowed their families to excel both in practical business experience and education.
The children developed aspirations to follow in the footsteps of their fathers and decided to open a restaurant too, though with a different and their own fresh thinking.
