Where to Find the Best Curry in Leeds

Leeds has built a serious reputation for curry over the past few decades, and if you’re looking for where to find the best, Cavendish Street is where you need to be. MyLahore Leeds has become the go to spot for anyone who wants proper curry, flame grilled dishes, and a menu that genuinely caters to everyone. Whether you’re after a quick weeknight dinner, a family celebration, or something that ticks every dietary box, this is the guide to what makes MyLahore the standout choice in Leeds.

Why MyLahore Leeds Works for Everyone

Located on Cavendish Street, MyLahore Leeds has built its reputation on doing one thing exceptionally well: serving diverse groups without anyone having to compromise. Students celebrating exam results sit alongside families marking birthdays, colleagues wrapping up projects, and couples looking for somewhere that feels both relaxed and special.

The space handles this naturally. Large tables accommodate extended families and community groups easily. The atmosphere stays lively without tipping into overwhelming noise. Service moves efficiently during busy periods while maintaining the kind of attention that makes you feel looked after rather than processed. It’s the balance between professional operation and genuine hospitality that keeps people coming back.

What sets MyLahore apart is the menu breadth backed by consistent execution. You’re not sacrificing quality for variety. Everything is halal certified with clear vegetarian labelling throughout. No alcohol is served, creating a family friendly, faith respectful environment that many specifically seek. The kitchen understands that dietary requirements aren’t preferences but necessities, and handles them as standard practice rather than special accommodation.

The Curry Selection That Covers All Ground

The signature dishes showcase what makes MyLahore worth the visit. The Lahori chicken karahi stands out for good reason: chicken thigh karahi cooked with onions, tomatoes, garlic, bullet chillies and a special desi spice blend, garnished with fresh coriander, fresh ginger and a touch of cream. It delivers that authentic heat and depth that regulars crave, the kind of dish that explains why people drive across Leeds specifically for it.

Butter chicken provides the perfect entry point for anyone cautious about spice or new to South Asian food. Tender boneless pieces cook in a rich creamy sauce made with tomatoes and butter, delivering comfort without compromise. It’s the dish that converts skeptics and satisfies traditionalists equally.

Chicken tikka masala combines the best of both worlds: boneless chicken marinated in yoghurt, herbs and spices, flame grilled for that smoky edge, then pan cooked with ginger, garlic, onions, tomatoes and coriander. The flame grilling adds a dimension that sets it apart from versions elsewhere.

For those wanting bone in richness, lamb handi on the bone brings flavourful lamb cooked with onions, tomatoes, green cardamom, cinnamon cloves, fresh green peppers and ground cumin, garnished with coriander leaves. The slow cooking pulls flavour from the bones while keeping the meat tender.

Lamb nihari, when available, offers something special. This classic dish features tender lamb shank traditionally slow cooked in a rich and flavourful broth using a special in house spice blend. Topped with fresh ginger, coriander, fried onions and bullet chillies, plus sliced lime for extra zing, it’s substantial, warming, and shows proper low and slow technique.

Traditional Karahi and Classic Curries

The karahi selection covers every base: veg, chicken, meat, fish and prawn. Each version cooks traditionally with onions, tomatoes, green cardamom, cinnamon cloves, green peppers, ground cumin and coriander leaves. The method stays consistent while the protein changes the dish character significantly.

Achari karahi takes the traditional approach further, marinating everything in a sweet and peppery chilli blend before cooking. The pickle spicing adds complexity that regular karahi doesn’t have, worth trying if you’re familiar with standard versions and want something different.

Classic curries deliver familiar comfort when that’s what you need. Korma brings cream, coconut and almonds for mild, rich satisfaction. Dopiaza cooks with lots of onions for natural sweetness and texture. Jalfrezi delivers a drier curry cooked with onions and peppers, mixed with egg for substance. Masala provides that rich sauce from tomatoes, garlic and ginger that made British curry famous. All available with veg, chicken, meat, fish or prawn, so mixed groups find common ground easily.

Vegetarian Curries Done Properly

Vegetarian options receive the same attention as meat dishes rather than functioning as afterthoughts. Channa karahi cooks tender chickpeas with onions, peppers, tomatoes, garlic, ginger and green chillies, delivering protein and flavour without relying on paneer as default.

Daal tarka offers that comforting split yellow lentils cooked with ginger, garlic and onions in a traditional spicy sauce. It’s the dish many grew up with, executed properly with fresh ingredients rather than shortcuts.

Aloo palak combines earthy spinach and potatoes in a traditional karahi recipe, while palak paneer adds tasty chunks of paneer cheese to the spinach base for those wanting something richer. Both work beautifully with rice or bread, providing complete satisfaction without meat.

The vegan karahi demonstrates how traditional cooking methods adapt to modern requirements. Plant based chicken style strips cook with onions, tomatoes, green cardamom, cinnamon cloves, green peppers, ground cumin and coriander leaves, proving you don’t sacrifice authenticity when accommodating dietary choices.

Beyond Curry: The Full Menu Scope

While curry forms the heart of what MyLahore does, limiting yourself to just curries means missing substantial parts of the menu that work brilliantly for different moods and occasions.

The flame grilled section delivers that smoky, chargrilled satisfaction curry can’t replicate. Chicken seekh kebabs bring chargrilled chicken with onions, herbs, fresh coriander and green chillies. Malai tikka marinates chicken thigh pieces with cream, cheese, green chillies, herbs and spices before flame grilling. Flaming chops showcase chargrilled marinated mutton chops on the bone for those wanting something substantial.

If you’d rather explore our biryani options, both classic and dum styles bring fragrant layered rice that feels celebratory. The dum biryani particularly stands out, with seasoned basmati rice, potatoes and MyLahore biryani spice blend baked under a golden bread crust for theatrical presentation.

The global flavours section acknowledges that sometimes you want comfort food that isn’t curry. Lasagna gets an Asian twist, layered with mutton or chicken mince, tomatoes, carrots, peppers and cheddar. Chicken pasta cooks in marinara tomato sauce with peppers and mushrooms, finished with grated cheddar. Pan Asian options like chicken stir fry and chicken Manchurian provide that sweet, spicy satisfaction when curry doesn’t hit the right note.

Appetisers set the tone properly. The chaat section brings samosas and papri chaat for those wanting street food vibes. Cheese lovers head for cheesy garlic naan or chilli cheese nuggets. Pakoras and paratha provide traditional starting points. Starting with sharing appetisers gives groups conversation space before mains arrive and helps gauge spice tolerance.

Making the Most of Your Visit

Planning your meal at MyLahore Leeds means thinking about timing, group size, and how you want the evening to flow. Weekends and Friday evenings fill fastest, especially for larger groups. Book at least 48 hours ahead for parties over six through MyLahore. The booking system handles group requirements clearly, but mention dietary needs upfront so the kitchen can prepare properly.

Midweek usually offers walk in availability outside peak dinner hours of 7pm to 8:30pm. If you prefer quieter dining, aim for weekday lunchtimes between 12pm and 2pm, or early weekday evenings from 5pm to 6:30pm. Most dishes arrive within 20 minutes during these periods.

For occasions where timing matters, confirm your booking the day before and mention if you’re celebrating something specific. The team can prepare accordingly and ensure your table is ready when you arrive.

Ordering Strategy for Groups

Mixed groups benefit from MyLahore’s menu structure because it genuinely accommodates varied preferences without forcing compromise. Order a mix of karahi dishes for sharing, add individual curries for those with specific tastes, and include rice and bread for everyone to customise their meal.

The karahi cooking style works brilliantly for communal eating. Place the dish in the centre, provide individual plates, and let people help themselves while conversation flows. Classic curries suit those who prefer plated meals with clear portions.

For families with children, the kids menu provides simple, tasty options that actually appeal to younger diners rather than assuming they’ll eat scaled down adult food. Fish fingers, chicken nuggets, and kids mac and cheese keep them happy while adults enjoy more adventurous choices.

Takeaway and Delivery

For nights when staying in feels right, ordering from MyLahore brings restaurant quality home. Think about what travels well: curries with sauce maintain moisture during delivery better than drier preparations. Rice based dishes like biryani hold temperature effectively. Order sides separately rather than as meal deals if you want everything hot simultaneously.

Ranges by MyLahore offers an alternative for those wanting restaurant quality without delivery wait times, with ready to heat options you can store and prepare when convenient.

What Makes MyLahore Leeds Worth Returning To

Consistency separates occasional visits from regular habits. MyLahore maintains standards across different days, different staff shifts, and different levels of busyness. The butter chicken you order on Tuesday tastes like the butter chicken you had on Saturday. The service quality doesn’t drop when the restaurant fills.

Spice level honesty matters enormously. When you request medium, you get medium, not the kitchen’s interpretation of what medium might mean. The ability to adjust spicing without awkwardness or push back builds trust that brings people back.

Ingredient quality shows in the basics. Fresh coriander versus dried makes obvious difference. Tomatoes that taste like tomatoes rather than tinned sauce bases. Chicken that hasn’t been frozen multiple times. These details accumulate into the overall experience that distinguishes good curry from memorable curry.

Service that remembers you’re human transforms meals from transactions into experiences. Staff who check in without hovering, who remember you’re waiting for someone before taking orders, who bring water without being asked, who handle concerns with grace rather than defensiveness. Understanding what to expect when you dine at MyLahore helps set realistic expectations.

Understanding the Broader Context

While this guide focuses specifically on MyLahore Leeds, understanding our story and what we’re about adds context to the approach. The consistent standards across all restaurant locations from Bradford to Manchester to Birmingham reflect a philosophy rather than franchise replication.

The blessing of eating together explores how shared meals create connection beyond consuming food. This principle runs through everything MyLahore does, where restaurants function as community spaces as much as commercial venues.

For special occasions beyond standard dining, By MyLahore handles event catering where larger celebrations need professional coordination.

Why Cavendish Street Delivers

MyLahore Leeds succeeds because it serves real needs rather than chasing trends. Students need affordable fuel between lectures. Families need reliable venues that welcome children genuinely. Communities need spaces that respect dietary requirements without fuss. Professionals need lunch options that don’t destroy afternoon productivity.

The halal certification, clear vegetarian labelling, alcohol free environment, and staff trained to handle dietary requirements as standard practice removes barriers that make dining out stressful for many groups. It’s not about special accommodation, it’s about baseline respect for how different people eat.

Stay connected through Facebook, Instagram, and TikTok for menu updates and current information. For specific questions, reach out through the contact form or check frequently asked questions.

Whether you’re planning a Tuesday night curry or Saturday dinner for eight, MyLahore on Cavendish Street offers comprehensive menus, reliable quality, and space that genuinely accommodates groups. Book through MyLahore, arrive ready to eat properly, and discover why this spot has become Leeds’ answer to where to find the best curry.